Redemption Bar & Grill

Beer battered cod, cabbage, mango mint sauce, and cilantro

House smoked brisket, slaw, diced yellow onion, cilantro, and pub radish sauce

House smoked pork, slaw, grilled mango, and diced yellow onion

House smoked chicken, slaw, pickled onion, and Cotija cheese.

Crispy, breaded chicken tenders served with your choice of dipping sauce

1/2 order of French fries smothered with Pork chile verde and 3 pepper cheese. Topped with sour cream, scallions, guacamole, and Pico de Gallo

House made tortilla chips, served with Pico de Gallo and Redemption guacamole with a balsamic glaze

House made egg rolls filled with chorizo, black beans, cheese, roasted corn, fried and served with chipotle ranch

House made pickles breaded and fried with tomatillo ranch and Brown Ale mustard

Covered in beer cheese, baked beans, pickled jalapenos, sour cream, and pico de gallo Add your choice of smoked brisket, smoked pork, or smoked chicken for an extra $4

French fries smothered with Pork chile verde and 3 pepper cheese. Topped with sour cream, scallions, guacamole, and Pico de Gallo

Homemade panko covered macaroni and cheese bites, fried and served with sweet sriracha

Fried jalapenos stuffed with savory smoked pork and cream cheese, wrapped in crispy bacon. Served with ranch dressing for dipping. A tribute to Porter Rockwell's palate

Served with beer cheese and Wasatch Evolution Amber Ale mustard

Bone-in chicken wings and a house pickle. Tossed in your choice of sauce: Redemption wing sauce, Buffalo, BBQ, Garlic Parmesan, Sweet Sriracha

Our signature blend of battered fries, tater tots, and sweet potato fries. Served with creamy beer cheese, fry sauce, and house made ranch dressing

Mini chimichangas stuffed with beans and cheese, fried golden brown, then smothered in our house-made Chile Verde. Topped with sour cream and Pico de Gallo

Cavatappi pasta tossed in our house made creamy cheese sauce. Garnished with breead crumbs and sweet sriracha bacon bits. Add grilled chicken or crispy buffalo chicken $4

Atlantic Salmon seasoned with citrus juices, grilled to perfection and topped with house-made mango salsa. Served with fingerling potatoes seared in herb butter and a side of chef's choice salad

Beer battered cod accompanied with Redemption fries. Served with house-made tartar sauce, fry sauce, and a lemon wedge

Two slices of sourdough bread layered with mayo, romaine lettuce, tomato, sliced ham, three pepper cheese, pepper turkey, swiss cheese, and thick cut sweet sriracha bacon. Add avocado $1

Nashville-spiced crispy fried chicken served on a brioche bun with pimiento cheese spread, cabbage, and pickles

Sliced house smoked brisket with melted three pepper cheese. Served on a grilled hoagie with ancho-infused mayonnaise and a side of ancho chile au jus for dipping

Pepper turkey, thick cut sweet sriracha bacon, melted swiss cheese, romaine lettuce, fresh tomato, mayo, and red onion, all wrapped in a spinach herb tortilla and lightly toasted on our grill. Add avocado $1

Grilled Chicken breast with melted swiss cheese. Served on a brioche bun spread with house made pesto, crisp romaine lettuce, tomato, and avocado

Sliced ham, smoked pulled pork, melted swiss cheese, pickle chips, and wasatch evolution amber ale mustard, stuffed in a grilled hoagie and pressed to toasted perfection

House made grilled flatbread spread with roasted garlic white sauce, caramelized onions, grilled chicken, and mozzarella cheese, then drizzled with balsamic glaze

House made grilled flatbread with red sauce, pepperoni, mozzarella cheese, and a parmesan garlic herb mix

House-made grilled flatbread with roasted garlic oil, mozzarella cheese, parmesan-garlic herb mix, and red pepper flakes, then garnished with fresh basil

Spicy chorizo, fried jalapeno, sauteed onion, and melted cheddar cheese. Served on a brioche bun with lettuce, tomato, and ancho-infused mayonnaise

Sauteed mushroom and melted swiss cheese. Served on a brioche bun with garlic aioli, lettuce, and tomato

Sriracha-marinated patty, thick-cutsweet sriracha bacon, and melted cheddar cheese. Served on a brioche bun spread with peanut butter and pickles

Served on a brioche bun with lettuce, tomato, onion, and pickles. Add cheese or make it a double

House smoked brisket, BBQ pulled pork, thick cut sweet Sriracha bacon, piled high and topped with creamy beer cheese. Served on a brioche bun

Spring mixed greens tossed in our house made mustard vinaigrette, then topped with smoked chicken. Finished with diced mango, avocado, and crispy tortillas

Romaine lettuce tossed in our house made caesar dressing and cotija cheese. Topped with crispy fried chickpeas and grilled chicken. Sub salmon for $6

Romaine lettuce, roasted corn, and cotija cheese tossed in tomatillo ranch. Topped with baked beans, Pico de Gallo, and guacamole, garnished with tortilla strips and a lime wedge. Sub pork or brisket $2 Sub salmon $6

Portion of ice cream, plain or with your choice of topping

House made brown butter cake served with a scoop of vanilla ice cream, seasonal compote, and whipped cream

House made classic cheesecake served with seasonal compote and whipped cream